Dinner Menu
Tuesday to Saturday from 6:00PM – 8:30PM
Entree
Garlic Bread
freshly baked bread infused with aromatic garlic
8
with Cheese & Bacon
melted cheese and crispy bacon elevate this classic
10
Local Rokewood Olives
Paired with Marinated Feta & Chorizo with charred sourdough
19
Szechuan Salted Squid (gf, df)
Tender squid, kissed by Szechuan spices, sesame& chilli jam,
garnished with spring onions
18
Bunbury’s Best Popcorn Chicken (df)
crispy bites of chicken glazed in Korean-stylesauce,
sprinkled with peanuts & sesame seeds
18
Smoked Kangaroo Fillet (gf, df)
delicately smoked kangaroo fillet coated inwattle
seed dukkah, charred baby gemlettuce & a raspberry vinaigrette
25
Roasted Vegetable & Buckwheat (v, gf, vgo)
another classic Basalt dish with roquette, goatS cheese,
lemon, & Victoria’s herb dressing
17
Something on the Side
Hand-cut Chips (v, gf, df)
crispy, hand-cut potato chipswith tangy tomato sauce & creamy aioli
12
Steamed Fresh Seasonal Vegatables (V, DF)
assorted seasonal vegetables, finished withroasted
almonds & herb-infused butter
14
From The Earth
Lemon & Herb Lamb Shoulder (gf)
Tender, herb-infused lamb shoulderaccompanied by blistered tomato puree, quinoa tabbouleh, creamy feta, finishedwith black garlic dressing
Small 22 | Big 45
Bourbon Braised Pork Belly (gf, df)
crispy pork belly glazed with bourbon,charred corn salsa, spiced chipotle sauce,black bean puree, with homemade slaw
Small 21 | Big 38
Charred Local Sirloin of Beef (gf, df)
locally sourced Western Australian
sirloinalongside our chunky hand cut chips,
freshsalad & a savory red wine jus
42
Slow Roasted Scotch Fillet (gf)
tender Scotch fillet, slow roasted for 12hours,
finished on the grill, with creamy potato mash,
tangy beetroot relish and arich red wine jus
48
Gourmet Steak Sandwich
a classic steak sandwich layered with
tomato relish, caramelised onion, crispy bacon,
cheese, and barbecue sauce, alongside
Glenn’s toasted Turkish bun & chips
27
Sous Vide Pepperberry Chicken Breast (GF)
tender chicken breast, cooked sous vide, with
dauphinoise potato, buttered savoy cabbage,
onion puree, hemp salsa & confit garlic jus
38
From The Fire
Homemade Potato Gnocchi (v)
handcrafted potato gnocchi tossed with balsamic mushrooms, confit cherry tomatoes, garlic, zucchini, eggplant & a richthree-cheese sauce
Small 19 | Large 35
Classic Spaghetti Bolognaise
traditional spaghetti entangled with a rich, flavourful bolognaise sauce and shaved parmesan
26
Beetroot & Potato Fritter (GF, DF, VG)
a delightful combination of beetroot & potato, with beet puree, cauliflower couscous & roasted capsicum couli
Small 18 | Large 29
From The Water
WA Tempura Snapper (df, gfo)
crispy tempura snapper accompanied by agarden salad, chunky chips & house-madetartare sauce
Small 21 | Large 38
Bouillabaisse Linguini
a flavourful linguini dish featuring snapper, prawns, mussels, chilli, confit garlic, spinach, & a delicate parmesan crisp
42
Prawn & Crab Tortellini
delicate tortellini filled with prawn and crab, accompanied with saffron sauce, zucchini ribbons & chorizo crumb
Small 21 | Large 38
The Basalt Seafood Platter for Two
our famous seafood platter OFFERS an array of hot & cold seafood, grilled & fried, hot & spicy, and buttery delights,
An assortment of sauces along with a refreshing salad or add a bowl of hand-cutchips
120
Chef’s Fish of the Day
a culinary ode to the freshest catch OF THE DAY, ensuring a delightful surprise for seafood enthusiasts.
35